Browse Every Recipe - Page Number 66

Golden pastry pinwheels with pepperoni, mozzarella, and zesty marinara. Serves sixteen bite-size party treats.

Crispy baked Parmesan chicken over a hearty Cobb salad with fresh veggies, avocado, bacon, eggs, and tangy dressing.

Soft, spiced hot cross buns studded with raisins, piped crosses and a glossy apricot glaze — warm from the oven.

Eggs gently poached in spiced tomato sauce with wilted spinach and crumbled feta, bright and ready in about 35 minutes.

Strawberries, baby spinach, goat cheese and toasted nuts tossed in a bright balsamic dressing.