# Method:
01 - Peel the bananas and slice them into 1/4-inch (0.5 cm) thick rounds.
02 - Rinse, hull, and slice the strawberries into rounds approximately the same thickness as the banana slices.
03 - On a large plate or serving tray, alternate banana and strawberry slices in a pattern forming a candy cane shape.
04 - Optionally drizzle honey or maple syrup over the arrangement and garnish with fresh mint leaves for a festive presentation.
05 - Serve immediately to preserve freshness and texture.