# What You'll Need:
→ Cheese
01 - 14 oz Brie cheese wheel, chilled
→ Garnishes & Accompaniments
02 - ¼ cup fresh rosemary sprigs
03 - ¼ cup dried cranberries
04 - ¼ cup shelled pistachios or pecans
05 - 8 to 10 assorted crackers or crostini (gluten-free if desired)
06 - 1 small star-shaped piece of yellow bell pepper or cheddar cheese (optional)
07 - Honey or fig jam, for serving (optional)
# Method:
01 - Cut the chilled Brie wheel into 8 equal wedges, keeping the rind intact for structure.
02 - Place the wedges on a large serving platter in a triangular tree shape, with points facing outward and wide ends touching to form layered branches.
03 - Insert fresh rosemary sprigs between the wedges to resemble pine branches.
04 - Sprinkle dried cranberries and pistachios or pecans over the Brie wedges as decorative accents.
05 - Top the tree with a star-shaped piece of yellow bell pepper or cheddar cheese, if desired.
06 - Arrange crackers or crostini around the base to form the tree trunk.
07 - Offer honey or fig jam on the side for optional drizzling.