# What You'll Need:
→ Chocolate Coins
01 - 36 to 48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
→ Decorations
02 - 2 tablespoons edible gold glitter or gold sanding sugar (optional)
03 - 12 festive ribbon strips or curling ribbons, approximately 6 inches each
04 - 12 small gift tags or holiday stickers (optional)
→ Assembly
05 - 1/4 cup royal icing or melted chocolate (for stacking and adhering)
# Method:
01 - Line your work area with parchment paper or use a clean tray to prevent sticking.
02 - Organize chocolate coins by size, grouping similar diameters together for stacking.
03 - For each stack, select 3 to 4 coins in descending size order, placing the largest at the bottom and smallest on top.
04 - Apply a small dab of royal icing or melted chocolate between each coin layer and press gently to bond.
05 - Allow the stacks to set undisturbed for 5 to 10 minutes until firm.
06 - Tie a festive ribbon around each stack and secure with a knot or bow. Attach gift tags or stickers if desired.
07 - Lightly brush the top of each stack with edible gold glitter or sprinkle with gold sanding sugar for extra sparkle.
08 - Arrange the finished stacks on a decorative platter or use them as a centerpiece for your event.
