Pin this The Cercles d'Hôtes Couronne de Rouleaux is a stunning French appetizer that brings both visual elegance and delightful flavor to your table. Shaped into a festive crown, these savory puff pastry rolls are generously filled with creamy herbed cheeses and fresh vegetables, making them a perfect centerpiece for any gathering. Sharing this crown of golden-brown rolls not only invites conviviality but also offers a delicious bite packed with the harmonious blend of Gruyère, cream cheese, and garden-fresh ingredients.
Pin this This appetizer not only looks impressive but also fills your home with inviting aromas as it bakes. The combination of fresh herbs, vibrant vegetables, and melt-in-your-mouth cheese inside delicate puff pastry creates a memorable bite every time. Whether for a holiday party or casual get-together, this Couronne de Rouleaux promises smiles and satisfied guests.
Ingredients
- Dough
- 500 g ready-made puff pastry (2 sheets)
- Filling
- 200 g cream cheese
- 100 g grated Gruyère cheese
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 clove garlic, finely minced
- 1 small red bell pepper, finely diced
- 1 small zucchini, finely diced
- 1 egg yolk (for brushing)
- 1 tbsp milk
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake for 25 minutes or until puffed and golden brown.
- 8. Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
Ensure the puff pastry remains cold until ready to roll to achieve maximum flakiness. Use a sharp knife to cut clean rectangles for uniform rolls. Pinching the seams properly prevents filling from leaking during baking. Brushing with egg yolk mixed with milk ensures the rolls develop a beautiful, glossy golden crust.
Varianten und Anpassungen
For a non-vegetarian twist, add cooked, crumbled bacon or smoked salmon to the filling. Incorporate other finely diced vegetables such as mushrooms or spinach for different flavor profiles. Sprinkling poppy or sesame seeds on top before baking adds a nutty texture and visual appeal.
Serviervorschläge
Serve these savory rolls warm alongside a light green salad or offer a dipping sauce like herbed yogurt to complement the creamy filling. This dish is ideal for communal meals where guests can pull apart the crown and enjoy the delicious filling-filled rounds at their leisure.
Pin this This Couronne de Rouleaux celebrates the essence of French hospitality and the joy of sharing good food. Its rich yet fresh filling nestled in golden puff pastry is sure to become a beloved festive tradition in your home, inviting guests to gather, pull apart, and savor every bite together.
Frequently Asked Recipe Questions
- → How do I prevent the pastry from becoming soggy?
Ensure the filling is well drained and not overly moist. Rolling the pastry tightly and brushing with egg yolk wash helps maintain crispness during baking.
- → Can I prepare this dish ahead of time?
You can assemble the rolls and refrigerate them for up to a day before baking. Bring them to room temperature before placing in the oven for even cooking.
- → What variations can enhance the filling?
Adding cooked bacon bits or smoked salmon can enrich the flavor. Fresh herbs like dill or thyme also complement the cheese and vegetables well.
- → What serving suggestions pair well with this pastry crown?
Serve alongside a light green salad or with a herbed yogurt dip to balance the richness of the pastry and cheese filling.
- → How can I ensure the rolls stick together in the crown shape?
Arrange the rolls seam-side down with slight overlap on the baking tray. This helps them bake into a stable, connected crown.