Pin this A playful, sweet twist on the classic appetizer: crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I created these dessert chips & salsa for a family game night, and everyone loved the mix of crispy chocolate chips and tangy fruit. They disappeared in minutes and inspired lots of laughs over this sweet twist!
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Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
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Instructions
- Prep Oven & Sheet:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Cocoa-Sugar Mix:
- In a small bowl, stir together sugar, cocoa powder, cinnamon (if using), and salt.
- Butter & Coat Tortillas:
- Brush both sides of each tortilla with melted butter; sprinkle cocoa-sugar mixture on each side.
- Cut & Arrange Chips:
- Stack tortillas and cut into wedges to create chips. Place in a single layer on the baking sheet.
- Bake:
- Bake for 8 to 10 minutes, flipping halfway, until crisp. Cool completely.
- Make Fruit Salsa:
- Combine strawberries, kiwi, pineapple, mango, and apple in a medium bowl. Drizzle with lime juice and honey. Add mint if desired. Toss to mix.
- Serve:
- Enjoy chips with fruit salsa for dipping.
Pin this Kids love helping to toss the chips in cocoa and assemble the colorful salsa. We enjoy this fun treat gathered around the coffee table after dinner.
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Allergen & Nutrition Info
Contains wheat (tortillas) and dairy (butter). To make allergen-free chips, select gluten-free tortillas and plant-based butter. Calories per serving: 220, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 3 g.
Serving Suggestions
Serve the chips and salsa with a side of whipped cream or vanilla yogurt. For extra crunch, add a sprinkle of coarse sugar before baking.
Tool Tips
A baking sheet and parchment paper help ensure perfectly crisp chips. Use a pastry brush for even butter coating and a sharp knife for neat wedges.
Pin this 
Try different fruit combos each season for a fresh spin. This easy dessert always impresses!
Frequently Asked Recipe Questions
- → Can I use store-bought tortillas?
Yes, store-bought tortillas work well and save time. Choose plain flour tortillas for best results.
- → What fruits can I substitute in the salsa?
Any combination of berries, stone fruit, or citrus can be added for a personal touch to the salsa.
- → How can I make this vegan?
Use plant-based butter and swap honey for maple syrup. This will keep the dish completely plant-based.
- → Can I prepare the chips ahead?
Yes, bake the chips in advance and store them in an airtight container for up to two days.
- → What dips pair well besides salsa?
Try whipped cream, vanilla yogurt, or chocolate sauce as additional sweet dips for the chips.
