Festive Poinsettia Platter (Printer-Friendly)

Colorful holiday platter showcasing fresh veggies, cheeses, and herbs arranged in a festive style.

# What You'll Need:

→ Vegetables

01 - 2 large red bell peppers
02 - 1 small yellow bell pepper
03 - 1 cup cherry tomatoes
04 - 1 cup sugar snap peas
05 - 1 small cucumber
06 - 1 cup baby carrots

→ Cheeses

07 - 6 ounces fresh mozzarella balls (bocconcini or ciliegine)
08 - 4 ounces cubed feta cheese

→ Garnishes

09 - 1/4 cup fresh basil leaves
10 - 1/4 cup fresh parsley sprigs

→ Dips

11 - 1 cup hummus
12 - 1/2 cup ranch dressing

# Method:

01 - Wash and dry all vegetables thoroughly. Slice the red bell peppers into long, thin strips. Cut the yellow bell pepper into thin rings or strips for visual contrast.
02 - Halve the cherry tomatoes. Slice the cucumber into thin rounds or decorative shapes.
03 - Place the red bell pepper strips in a circular, flower-petal pattern on a large round serving platter. Use the yellow bell pepper strips and halved cherry tomatoes to enhance the poinsettia effect.
04 - Fill the center of the platter with fresh mozzarella balls and cubed feta, arranging them to represent the flower's center.
05 - Position sugar snap peas and baby carrots around the edges to provide vibrant color and varied texture.
06 - Distribute clusters of fresh basil leaves and parsley sprigs across the platter for a festive green accent.
07 - Place hummus and ranch dressing in small bowls on or next to the platter for convenient dipping.
08 - Refrigerate the assembled platter until ready to serve to maintain freshness.

# Expert Suggestions:

01 -
  • A visually stunning arrangement that mimics poinsettia petals with fresh produce.
  • Fast and easy to assemble with no cooking time required.
  • Vegetarian and gluten-free friendly, suitable for diverse diets.
  • Combines creamy cheeses and crunchy vegetables for perfect texture contrast.
02 -
  • For an eye-catching arrangement, focus on layering the red pepper strips with slight overlaps to create a natural petal look.
  • Use a sharp knife to ensure clean cuts and help maintain the integrity of each vegetable piece.
  • Serve dips in small bowls placed around the platter for easy access and to avoid soaking the veggies.
  • Chill the entire platter well before serving for optimal freshness and crispness.
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