Pin this A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I remember making these for a last-minute picnic when friends came over unexpectedly. Chopping everything together made assembly fast and the flavors really shine with every bite.
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Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Black olives: 1/4 cup, pitted and sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
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Instructions
- Chop the ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine mixture:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make the dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss everything together:
- Pour the dressing over the chopped mixture and toss thoroughly until well coated.
- Prepare the bread:
- Split the rolls and, if desired, lightly toast them.
- Assemble the sandwiches:
- Pile the chopped filling onto each roll generously.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for the flavors to meld.
Pin this My family always requests these mash-up sandwiches for casual weekend gatherings, and they disappear quickly every time!
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Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon
Nutritional Information
Per serving: Calories 570, Total Fat 28 g, Carbohydrates 46 g, Protein 32 g
Serving & Variations
Serve your sandwiches with kettle chips, or pair them with a crisp Italian white wine such as Pinot Grigio. For a vegetarian version, simply leave out the meats and add artichoke hearts or grilled zucchini.
Pin this 
Enjoy these customizable sandwiches fresh or make them ahead for a convenient meal that bursts with Italian-inspired flavors!
Frequently Asked Recipe Questions
- → Can I substitute different meats or cheeses?
Absolutely. Try using ham, roast beef, Swiss, or any of your favorites for variation or dietary needs.
- → Is there a vegetarian option?
Yes. Omit meats and add vegetables like artichokes or grilled zucchini for a satisfying plant-based version.
- → Should the rolls be toasted?
Toasting is optional—choose your preferred texture for the roll, toasted for crunch or fresh for softness.
- → How long can I store the prepared sandwiches?
Wrapped tightly, sandwiches can be refrigerated for up to 2 hours so flavors meld while staying fresh.
- → What sides pair well?
Kettle chips, crisp salads, or an Italian white wine like Pinot Grigio make excellent accompaniments.
- → Are there common allergens to watch for?
The dish contains wheat, milk, and eggs. Mortadella may include tree nuts—always check ingredient labels.
