# What You'll Need:
→ Crust
01 - 1 cup graham cracker crumbs
02 - 2 tbsp coconut oil or melted butter
03 - 1 tbsp unsweetened cocoa powder
04 - 1 tbsp maple syrup
→ Filling
05 - 2 cups low-fat cottage cheese
06 - 3/4 cup plain Greek yogurt
07 - 2 large eggs
08 - 1/2 cup granulated sugar or sweetener of choice
09 - 1/2 cup unsweetened cocoa powder
10 - 1 tsp vanilla extract
11 - 1 tbsp cornstarch
12 - 1/3 cup dark chocolate chips, melted and cooled
→ Topping
13 - 2 tbsp Greek yogurt
14 - 1 tbsp honey or maple syrup
15 - Dark chocolate shavings
# Method:
01 - Preheat oven to 340°F. Line base of 8-inch springform pan with parchment paper.
02 - Mix graham cracker crumbs, cocoa powder, coconut oil, and maple syrup until combined. Press evenly into pan bottom. Bake 8 minutes, then set aside.
03 - Blend cottage cheese until completely smooth, about 1-2 minutes. Add Greek yogurt, eggs, sugar, cocoa powder, vanilla, cornstarch, and melted chocolate. Blend until silky.
04 - Pour filling over cooled crust. Smooth top evenly with spatula.
05 - Bake 35-40 minutes until center is just set but slightly wobbly. Turn off oven, crack door, cool inside 1 hour.
06 - Remove from oven. Refrigerate at least 3 hours until fully set.
07 - Spread with Greek yogurt topping if desired. Sprinkle with dark chocolate shavings before serving.
