Pin this A creamy comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.
Whenever I need something warm and cheesy but don't want to cook a whole pot, this mug mac & cheese comes to my rescue. It also reminds me of late-night dorm room treats that always felt like a hug in a mug.
Ingredients
- Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
- Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
- Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), salt and black pepper (to taste)
- Topping (optional): 1 tbsp grated Parmesan cheese, pinch of smoked paprika
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Instructions
- Combine pasta & water:
- Place the macaroni and water in a large microwave-safe mug (at least 12 oz/350 ml capacity). Stir to combine.
- Microwave & stir:
- Microwave on high for 2–3 minutes. Stir. Continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
- Add cheese & seasonings:
- Add milk, shredded cheddar, mustard, and garlic powder. Stir well.
- Microwave to finish:
- Microwave for another 30–40 seconds, until cheese is melted and sauce is creamy.
- Season & top:
- Stir again. Season with salt and pepper. Sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
Pin this My family loves customizing their own mugs with favorite toppings like crispy bacon or crushed potato chips, making weeknight dinners fun and personal for everyone.
Required Tools
Large microwave-safe mug and a spoon are all you need to make this recipe.
Allergen Information
Contains wheat (gluten), milk, and cheese (dairy). Always double-check pasta and cheese labels if you have allergies.
Nutritional Information (per serving)
Calories: 410, Total Fat: 18 g, Carbohydrates: 42 g, Protein: 18 g
Pin this This mug mac & cheese is speedy, comforting, and endlessly customizable for your cravings!
Frequently Asked Recipe Questions
- → Can I use different types of cheese?
Yes, sharp cheddar is preferred for flavor, but mozzarella or Monterey Jack can also be used depending on your taste.
- → How do I prevent the mug from overflowing in the microwave?
Use a large microwave-safe mug of at least 12 oz capacity and stir the pasta frequently during cooking to avoid overflow.
- → Is it possible to make a gluten-free version?
Absolutely, substitute the elbow macaroni with gluten-free pasta to accommodate dietary needs.
- → What can I add for extra creaminess?
A spoonful of cream cheese mixed in after cooking enhances creaminess and richness.
- → Are there any common allergens in this dish?
This dish contains wheat, milk, and cheese, so check all ingredient labels carefully if allergies are a concern.
