Pickle Pizza Crème Fraîche Dill

A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.

I first tried pickle pizza at a small pizzeria, and the surprising blend of tangy pickles and creamy sauce instantly won me over. Since then, it has become my go-to option for fun family pizza nights.

Ingredients

• Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
• Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
• Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)

Instructions

Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

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Preheat Oven:

Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.

Shape Dough:

On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.

Make Sauce:

In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.

Assemble Pizza:

Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.

Add Cheese and Toppings:

Sprinkle mozzarella cheese evenly on top of the sauce. Arrange sliced pickles and red onion (if using) over the cheese.

Bake:

Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.

Finish and Serve:

Remove from the oven, garnish with fresh dill, slice, and serve immediately.

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My kids were at first skeptical about having pickles on pizza, but once they tried a slice, it became a regular family favorite. It always sparks laughter and excitement at the dinner table.

Required Tools

Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board

Allergen Information

Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough, unless using gluten-free dough). Check all ingredient labels if you have allergies.

Nutritional Information

Per serving: 370 calories, 18 g total fat, 37 g carbohydrates, 14 g protein

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Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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This pickle pizza is a playful twist for pizza night that always starts conversation. Savor each bite and enjoy sharing with friends or family!

Frequently Asked Recipe Questions

→ Can I use store-bought dough for this pizza?

Yes, store-bought or homemade pizza dough both work well. Just ensure it's fresh and properly rested before stretching.

→ Is there a substitute for crème fraîche?

You can use sour cream as an alternative, though crème fraîche offers a richer, tangier flavor to the sauce.

→ What cheeses complement the pickles?

Mozzarella is classic, but smoked gouda or provolone add depth and contrast to the tangy dill pickles.

→ How can I add extra heat or tang?

Try a drizzle of hot sauce or sprinkle chili flakes after baking to enhance the flavors and add a spicy kick.

→ Are pickles good as a pizza topping?

Dill pickles lend a crunch and tang that pairs well with creamy sauces and cheese, creating a unique flavor profile.

→ How should I serve this pizza?

Slice and serve hot, garnished with fresh dill. Pair with crisp lager or sparkling water for a refreshing contrast.