Pin this A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.
This dessert reminds me of cold winter days spent enjoying fresh seasonal fruits with family.
Ingredients
- Fruit: 2 ripe persimmons (Fuyu or Hachiya) peeled and sliced, 2 ripe pears peeled, cored, and thinly sliced, 1/3 cup pomegranate seeds
- Mascarpone Cream: 1/2 cup mascarpone cheese, 1/2 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract
- Garnish: 2 tbsp shelled pistachios chopped, Fresh mint leaves (optional), Zest of 1 orange
Instructions
- Step 1:
- In a medium mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.
- Step 2:
- Arrange persimmon and pear slices artfully on a serving platter or individual plates, slightly overlapping for a snowscape effect.
- Step 3:
- Dollop or pipe the mascarpone cream over the fruit, evoking patches of fresh snow.
- Step 4:
- Sprinkle pomegranate seeds and chopped pistachios over the top.
- Step 5:
- Finish with a sprinkle of orange zest and fresh mint leaves, if using. Serve immediately.
Pin this This recipe always brings back memories of cozy family gatherings during the winter holidays.
Notes
For extra texture, add a handful of toasted coconut flakes. Excellent paired with a glass of Moscato d&Asti or a light dessert wine.
Required Tools
Mixing bowl, Hand mixer or whisk, Knife and cutting board, Zester or microplane
Nutritional Information
Calories: 240, Total Fat: 15 g, Carbohydrates: 23 g, Protein: 3 g (per serving)
Pin this This dessert is a perfect light finish to any winter meal, combining seasonal flavors with a creamy touch.
Frequently Asked Recipe Questions
- → What type of persimmons work best?
Fuyu or Hachiya persimmons are ideal for their sweetness and texture when peeled and sliced.
- → Can mascarpone be substituted?
Greek yogurt offers a lighter alternative while maintaining creaminess in the topping.
- → How can I enhance the texture?
Toasted coconut flakes add a delicate crunch complementing the soft fruit and cream.
- → Is this dish served warm or cold?
It is best enjoyed chilled or at room temperature to highlight the fresh fruit flavors.
- → What garnishes work well?
Pomegranate seeds, chopped pistachios, orange zest, and fresh mint provide color and contrasts in flavor.