Roasted Butternut Squash Maple
Velvety roasted squash blended with maple syrup, nutmeg, and cinnamon creates this comforting vegetarian soup.
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Beef and Barley with Mushrooms
Tender beef, smoky pancetta, and mushrooms simmered with pearl barley in a rich, aromatic broth perfect for chilly days.
Beef Barley Soup
Tender beef, barley, and lentils simmered with fresh herbs and vegetables, topped with sour cream and crispy mint onions.
Beef and Barley Soup
Hearty soup with tender beef, pearl barley, and vegetables simmered in rich beef broth.
One Pan Honey Garlic Chicken Broccoli Rice
Tender chicken, rice, and broccoli simmer in a sweet honey garlic sauce for an easy Asian-inspired dinner ready in 45 minutes.
Roasted Greek Salad
Warm Mediterranean vegetables tossed with feta, olives, and zesty lemon-oregano dressing for a vibrant twist on the classic Greek salad.
Tomato Spinach One-Pot Rotini
Vibrant pasta dish with rotini, tomatoes, spinach, and broth cooked together in one pot for easy cleanup.
One Pot Creamy Beef and Shells
Hearty beef and pasta shells in a rich, creamy tomato sauce—ready in 35 minutes.
Easy Big Mac in a Bowl
Healthier gluten-free burger bowl with all the classic Big Mac flavors. Ready in 25 minutes.