Egg Roll Soup with Chicken

Experience all the savory flavors of a classic egg roll in a comforting, light broth with this Egg Roll Soup with Chicken & Cabbage. Perfect for a quick weeknight meal, this dish is finished with a signature drizzle of chili crisp for added depth and a satisfying heat.

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This easy main dish is not only delicious but also practical, yielding 4 servings that are high in protein and packed with fresh vegetables. It's an ideal choice for anyone looking for a nutritious, Asian-inspired meal without the heavy calories of deep-frying.

Ingredients

• 1 lb (450 g) ground chicken
• 1 tablespoon neutral oil (e.g., canola or avocado)
• 1 small yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 4 cups (300 g) green cabbage, thinly sliced
• 2 medium carrots, julienned or grated
• 4 green onions, sliced (white and green parts separated)
• 5 cups (1.2 L) low-sodium chicken broth
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 2–3 tablespoons chili crisp (store-bought or homemade)
• 1 teaspoon toasted sesame seeds (optional)

Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

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Instructions

Step 1

Heat the oil in a large pot or Dutch oven over medium-high heat. Add the ground chicken and cook, breaking up with a spoon, until browned and cooked through, 5–6 minutes.

Step 2

Add the onion, garlic, ginger, and the white parts of the green onions. Sauté until fragrant and softened, about 3 minutes.

Step 3

Stir in the cabbage and carrots. Cook, stirring, until the vegetables begin to wilt, 3–4 minutes.

Step 4

Pour in the chicken broth, soy sauce, rice vinegar, sesame oil, black pepper, and salt. Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes, until the vegetables are tender and flavors meld.

Step 5

Taste and adjust seasoning as needed.

Step 6

Ladle the soup into bowls. Top with chili crisp, a sprinkle of the green parts of the green onions, and sesame seeds if using. Serve hot.

Zusatztipps für die Zubereitung

To make the preparation as smooth as possible, use a sharp chef's knife and a cutting board to prep your cabbage and carrots before you start cooking. A large pot or Dutch oven is the best tool for browning the chicken evenly and simmering the broth until the flavors perfectly meld together.

Varianten und Anpassungen

This recipe is highly versatile; you can substitute the ground chicken for ground turkey or pork if you prefer. For a vegetarian version, simply swap the chicken for crumbled tofu and use vegetable broth. If you want a spicier kick, feel free to add extra chili crisp or a pinch of red pepper flakes directly into the broth during the simmer.

Serviervorschläge

For a complete and filling meal, serve this soup alongside steamed jasmine rice. If you are looking for something lighter, it also pairs beautifully with a simple, refreshing cucumber salad that balances the savory heat of the chili crisp.

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With its combination of protein, fresh cabbage, and aromatic spices, this Egg Roll Soup is a nourishing and flavorful meal that brings the best of Asian-inspired cuisine to your kitchen. Serve it hot and enjoy the perfect balance of savory broth and spicy toppings.

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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Frequently Asked Recipe Questions

→ Can I make this ahead of time?

Yes, this actually tastes better the next day as flavors develop. Store in the refrigerator for up to 4 days and reheat gently. Add fresh chili crisp when serving for the best texture.

→ Is chili crisp necessary?

Not strictly required, but it adds essential flavor depth. If unavailable, substitute with crispy fried garlic, sriracha, or a drizzle of chili oil with crushed red pepper flakes.

→ Can I use different vegetables?

Absolutely. Bok choy, napa cabbage, bell peppers, or bean sprouts work well. Keep the total vegetable quantity similar for proper balance with the broth.

→ How can I make it more filling?

Serve over steamed jasmine rice, add rice noodles directly to the pot, or include diced tofu for extra protein. A side of dumplings also makes it a complete meal.

→ Can I freeze leftovers?

The soup freezes well for up to 3 months. Cool completely before storing in freezer-safe containers. Thaw overnight in the refrigerator and reheat on the stovetop.

→ What's the best way to slice cabbage?

Remove the core, then cut the cabbage head into quarters. Slice each quarter crosswise into thin strips. This ensures even cooking and pleasant texture in every bite.