Pin this A vibrant, seasonal cheese platter featuring a variety of cheeses, fruits, nuts, and crackers, artfully arranged with autumn leaves for a festive and elegant presentation.
I love serving this platter at autumn parties because it brings everyone together with its colors and tastes that celebrate the season.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g brie wedge, 150 g blue cheese wedge, 120 g goat cheese log sliced, 120 g smoked gouda sliced
- Fruits: 1 ripe pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/2 cup dried apricots, 1/4 cup dried cranberries
- Nuts & Extras: 1/2 cup raw pecans, 1/2 cup walnuts, 1/4 cup honey (for drizzling)
- Crackers & Bread: 1 baguette sliced, 150 g assorted crackers
- Garnishes: A handful of fresh rosemary or thyme sprigs, Clean non-toxic autumn leaves for decoration (optional not for eating)
Instructions
- Arrange Cheeses:
- Arrange the cheeses evenly across a large wooden board or platter spacing them to allow for easy serving.
- Arrange Fruits:
- Fan out the apple and pear slices around the cheeses.
- Cluster Grapes:
- Cluster the grapes in small bunches and scatter them across the board.
- Add Dried Fruits:
- Add dried apricots and cranberries in small piles near the cheeses.
- Distribute Nuts:
- Distribute pecans and walnuts in between the fruit and cheese groups.
- Place Bread & Crackers:
- Place the sliced baguette and crackers around the edges of the board.
- Drizzle Honey:
- Drizzle honey over the goat cheese or serve it in a small bowl with a spoon.
- Add Herbs:
- Tuck in fresh rosemary or thyme sprigs for aroma and visual appeal.
- Garnish:
- Garnish the platter with clean non-toxic autumn leaves for a festive touch (remind guests the leaves are decorative only).
- Serve:
- Serve immediately at room temperature for the best flavor.
Pin this This cheese platter always brings smiles to my family gatherings as we share stories and delicious bites amidst the cozy autumn atmosphere.
Notes
Add cured meats such as prosciutto or salami for a non-vegetarian version. Pair with a crisp white wine or a light red such as Pinot Noir.
Required Tools
Large wooden board or serving platter, Cheese knives, Small bowls for honey or spreads, Bread knife
Allergen Information
Contains milk (cheese), gluten (bread some crackers), and tree nuts (pecans walnuts). Always check cheese cracker and bread labels for allergens or cross-contamination warnings.
Pin this This platter is perfect for celebrating autumn with minimal effort yet maximum impact.
Frequently Asked Recipe Questions
- → What cheeses work best for this platter?
A mix of aged cheddar, brie, blue cheese, goat cheese, and smoked gouda creates a varied texture and flavor experience.
- → Can I substitute any ingredients for dietary needs?
Plant-based cheese alternatives can be used for a vegan-friendly option, and honey can be omitted or replaced with agave syrup.
- → How should I serve the platter for best flavor?
Serve at room temperature to allow the cheeses to soften and bring out their full taste.
- → Are the autumn leaves edible?
The autumn leaves are decorative only and should not be consumed. Use clean, non-toxic leaves for garnish.
- → What pairings complement this platter?
Pair with a crisp white wine or a light red such as Pinot Noir for a balanced tasting experience.