Banana Santa Snack Sticks

Featured in: Seasonal Favorites

These festive banana and strawberry skewers combine thick banana rounds, fresh strawberries, and marshmallows to create a fun holiday snack. Each skewer is decorated with chocolate chip eyes and red candy noses, offering a playful and colorful treat. No cooking required and ready in 15 minutes, they're perfect for kid-friendly gatherings or a light, entertaining bite during celebrations.

Updated on Tue, 09 Dec 2025 11:40:00 GMT
Close-up of vibrant Banana Santa Snack Sticks; festive, sweet fruit skewers for a holiday treat. Pin this
Close-up of vibrant Banana Santa Snack Sticks; festive, sweet fruit skewers for a holiday treat. | recipeshood.com

Festive and fun fruit skewers featuring bananas, strawberries, and marshmallows, perfect for holiday gatherings or a healthy kid-friendly treat.

This snack is always a hit at our holiday parties and is quick to prepare, making it a go-to festive treat.

Ingredients

  • Fruit: 2 large bananas, peeled and sliced into 16 thick rounds, 8 fresh strawberries, hulled
  • Sweets: 8 large marshmallows, 8 mini marshmallows, 16 chocolate chips or mini chocolate chips (for eyes), 8 red mini M&Ms or red candy-coated chocolates (for noses)
  • Extras: 2 tablespoons cream cheese or peanut butter (for gluing eyes and nose, optional), 8 wooden skewers or sturdy toothpicks

Instructions

Step 1:
Slice each banana into thick rounds, about 1 inch each. You will need two rounds per skewer.
Step 2:
Wash and hull the strawberries.
Step 3:
Onto each skewer, thread in order one large marshmallow (for beard), one banana round (for face), one strawberry (pointed side up for Santas hat), and top with a mini marshmallow (pom-pom for Santas hat).
Step 4:
Using a dab of cream cheese or peanut butter, attach two mini chocolate chips for eyes and one red mini M&M for the nose on each banana face.
Step 5:
Repeat for all skewers. Serve immediately or refrigerate for up to 2 hours.
Delicious Banana Santa Snack Sticks: ripe banana slices with fresh strawberry hats are easy to make. Pin this
Delicious Banana Santa Snack Sticks: ripe banana slices with fresh strawberry hats are easy to make. | recipeshood.com

Making these snack sticks is a wonderful family activity that brings out smiles from kids and adults alike during the holidays.

Required Tools

Sharp knife, Cutting board, Wooden skewers or sturdy toothpicks, Small spoon or piping bag for attaching eyes and nose

Allergen Information

Contains dairy (cream cheese) and or nuts (peanut butter) depending on chosen glue. Mini M&Ms and marshmallows may contain traces of nuts, soy, or gluten always check labels.

Nutritional Information

Calories 85, Total Fat 1.5 g, Carbohydrates 18 g, Protein 1 g per serving.

Healthy and fun, a colorful plate of Banana Santa Snack Sticks featuring marshmallows and festive faces. Pin this
Healthy and fun, a colorful plate of Banana Santa Snack Sticks featuring marshmallows and festive faces. | recipeshood.com

This easy treat adds festive cheer and is sure to delight everyone at your holiday gathering.

Frequently Asked Recipe Questions

How do I prevent banana slices from browning?

Lightly brush banana slices with lemon juice before assembling to keep them fresh and prevent discoloration.

Can I substitute the marshmallows?

Yes, you can use icing or cream cheese as a glue alternative, and for the beard and hat elements, feel free to use other sweet treats suitable for decoration.

Are these skewers suitable for nut allergies?

For a nut-free option, use cream cheese instead of peanut butter to attach the chocolate chip eyes and candy noses.

What tools are needed to prepare these skewers?

A sharp knife, cutting board, wooden skewers or sturdy toothpicks, and a small spoon or piping bag to attach small decorations.

Can I make variations with other fruits?

Absolutely, grapes, melon slices, or apple pieces can be substituted to customize flavors and colors.

Banana Santa Snack Sticks

Festive skewers with banana, strawberry, marshmallow, and chocolate for a fun holiday treat.

Prep Duration
15 min
0
Overall Time
15 min
Created by Julia Harris

Meal Type Seasonal Favorites

Level of Challenge Easy

Cuisine Type American

Servings Made 8 Number of Portions

Dietary Details Vegetarian-Friendly

What You'll Need

Fruit

01 2 large bananas, peeled and sliced into 16 rounds approximately 1 inch thick
02 8 fresh strawberries, hulled

Sweets

01 8 large marshmallows
02 8 mini marshmallows
03 16 mini chocolate chips (for eyes)
04 8 red mini M&Ms or red candy-coated chocolates (for noses)

Extras

01 2 tablespoons cream cheese or peanut butter (optional, for attaching eyes and nose)
02 8 wooden skewers or sturdy toothpicks

Method

Step 01

Prepare Banana Slices: Slice each banana into thick rounds about 1 inch in thickness. You will need two rounds per skewer.

Step 02

Prepare Strawberries: Wash and hull the strawberries, keeping the pointed side intact for later use.

Step 03

Assemble Skewers: Thread each skewer in the following order: one large marshmallow (beard), one banana round (face), one strawberry with pointed side up (Santa’s hat), then top with a mini marshmallow (pom-pom).

Step 04

Attach Facial Features: Use a small amount of cream cheese or peanut butter to affix two mini chocolate chips as eyes and one red mini M&M as the nose on each banana face.

Step 05

Serve or Store: Repeat the assembly for all skewers. Serve immediately or refrigerate for up to 2 hours.

Kitchen Tools Needed

  • Sharp knife
  • Cutting board
  • Wooden skewers or sturdy toothpicks
  • Small spoon or piping bag (for attaching eyes and nose)

Allergen Details

Review every ingredient for allergens and reach out to a professional if you're unsure.
  • Contains dairy (cream cheese) and/or nuts (peanut butter) depending on the chosen adhesive.
  • Mini M&Ms and marshmallows may contain traces of nuts, soy, or gluten; verify packaging labels.

Nutrition Details (per portion)

Nutrition info is for reference purposes only and isn't medical advice.
  • Energy (Calories): 85
  • Fats: 1.5 g
  • Carbohydrates: 18 g
  • Proteins: 1 g