What vegetables are used in the veggie wreath?

Broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives create the colorful layers.

How can I enhance the wreath's appearance?

Add radish slices or blanched green beans for extra color and texture to the arrangement.

Hummus, ranch dip, tzatziki, guacamole, or herbed yogurt all pair well, allowing flavor variety.

Yes, choosing a plant-based dip like hummus or vegan ranch ensures a vegan-friendly option.

Chill the wreath until ready to serve, keeping the vegetables crisp and vibrant.

A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.

This veggie wreath has quickly become my go-to party dish because it impresses every guest with minimal effort.

Vegetables: 2 cups broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup sugar snap peas, ½ cup baby carrots halved lengthwise, ¼ cup black olives (pitted)
Garnish: 2 sprigs fresh rosemary for decoration, ½ cup fresh flat-leaf parsley for lining the base of the wreath
Dip: ¾ cup hummus or ranch dip served in the center or on the side

Step 1:: Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
Step 2:: Evenly distribute broccoli and cauliflower florets around the wreath forming the base.
Step 3:: Layer cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets alternating colors for a festive look.
Step 4:: Tuck rosemary sprigs among the vegetables to mimic pine needles.
Step 5:: Place the dip in a small bowl in the center of the wreath or serve on the side.
Step 6:: Chill until ready to serve.

This recipe brings my family together especially during holidays when everyone appreciates a fresh and vibrant spread.

Large round platter or serving board Small bowl for dip Chefs knife Cutting board

Check dip ingredients for dairy eggs sesame or other allergens Vegetables are naturally gluten and nut-free but verify all packaged dips

Calories 70 Total Fat 2 g Carbohydrates 11 g Protein 2 g per serving

A simple yet stunning dish that is sure to impress your guests and keep things light and fresh.

→ What vegetables are used in the veggie wreath?: Broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives create the colorful layers.
→ How can I enhance the wreath's appearance?: Add radish slices or blanched green beans for extra color and texture to the arrangement.
→ What dips complement the veggie wreath best?: Hummus, ranch dip, tzatziki, guacamole, or herbed yogurt all pair well, allowing flavor variety.
→ Can the dip be made vegan-friendly?: Yes, choosing a plant-based dip like hummus or vegan ranch ensures a vegan-friendly option.
→ How do I maintain freshness before serving?: Chill the wreath until ready to serve, keeping the vegetables crisp and vibrant.