Gooey Pickle Grilled Cheese

A decadent, melty grilled cheese sandwich with tangy pickles and buttery, crisped bread perfect for ultimate comfort food cravings.

I first enjoyed this sandwich on a rainy afternoon and it instantly became my go-to snack for cozy days.

Ingredients

• Bread & Dairy: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 100 g (3.5 oz) sharp cheddar cheese grated, 60 g (2 oz) mozzarella cheese grated, 30 g (1 oz) cream cheese softened
• Pickles: 8–10 dill pickle slices patted dry
• Condiments (optional): 1 tsp Dijon mustard

Instructions

Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

Check price on Amazon

Step 1:

Spread a thin layer of cream cheese on one side of each slice of bread.

Step 2:

Place cheddar and mozzarella evenly over two slices of bread (on top of the cream cheese).

Step 3:

Arrange pickle slices over the cheese.

Step 4:

Spread a thin layer of Dijon mustard (if using) on the other two slices of bread then place them on top mustard side down to form sandwiches.

Step 5:

Butter the outside of each sandwich generously.

Step 6:

Heat a non-stick skillet over medium-low heat.

Step 7:

Place sandwiches in the skillet and cook 3–4 minutes per side pressing lightly until the bread is golden and the cheese is melted.

Step 8:

Remove from skillet let rest 1 minute then slice and serve hot.

Pin this

This sandwich brings back family memories of quick lunches enjoyed together on busy afternoons.

Required Tools

Non-stick skillet or griddle, spatula, cheese grater, knife and cutting board

Allergen Information

Contains: Dairy (cheese butter), Gluten (bread), Mustard (if using Dijon). Double-check all processed ingredients for potential allergens and cross-contamination.

Nutritional Information

Calories: 430, Total Fat: 26 g, Carbohydrates: 35 g, Protein: 15 g per serving

Pin this

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

Check price on Amazon

Enjoy this gooey pickle grilled cheese warm for the best flavor and texture.

Frequently Asked Recipe Questions

→ What types of cheese work best here?

Sharp cheddar and mozzarella create a rich, melty center with creamy texture. Cream cheese adds smoothness, and Gruyère can replace cheddar for a nutty twist.

→ Can I use different pickles?

Dill pickles are traditional for their bright acidity, but spicy or bread-and-butter pickles can add unique flavor variations.

→ How do I get the bread perfectly crisp?

Butter the outside generously and cook on medium-low heat. Press lightly with a spatula for even browning without burning.

→ Is there a way to make this dairy-free?

Substitute plant-based cheeses and vegan butter, keeping the pickle and bread choices compatible with a dairy-free diet.

→ What sides pair well with this sandwich?

Classic tomato soup complements the melty cheese and tangy pickles, but simple green salads or crispy fries also work well.