Pin this A playful and healthy vegetable platter arranged to resemble the Grinchs face, perfect for holiday gatherings and kids parties.
This veggie platter was a hit at our holiday party with both kids and adults loving the creative presentation and fresh flavors
Ingredients
- Vegetables: 2 cups broccoli florets, 2 cups sugar snap peas, 1 large English cucumber sliced into rounds, 1 green bell pepper sliced into strips, 1 cup green grapes, 1 small yellow bell pepper for eyes, 1 large black olive for pupils, ½ cup cherry tomatoes for hat and mouth, 3-4 slices red bell pepper for hat and mouth, 2-3 cauliflower florets for hat trim, 1 small carrot for nose and facial accents
- Dip: 1 cup ranch or hummus optional for serving
Instructions
- Step 1:
- On a large platter outline the Grinchs face shape using broccoli florets leaving space at the top for the Santa hat.
- Step 2:
- Fill the face area inside the outline with cucumber rounds and sugar snap peas in an even layer.
- Step 3:
- Create the Grinchs eyebrows cheekbones and chin accents using thin strips of green bell pepper and carrot.
- Step 4:
- Form the Santa hat at the top of the face with cherry tomatoes and red bell pepper slices adding cauliflower florets for the hat trim.
- Step 5:
- For the eyes cut two oval shapes from the yellow bell pepper and place them where the eyes should be Slice the black olive into small rounds and position in the center of each yellow oval for pupils.
- Step 6:
- Use a small carrot piece or a grape tomato for the nose.
- Step 7:
- Arrange thin strips of red bell pepper or cherry tomato halves to shape the Grinchs mischievous smile.
- Step 8:
- Scatter green grapes around the outer edges for extra color and snacking.
- Step 9:
- Serve with ranch or hummus dip on the side.
Pin this This dish brought my family together with its charm and taste making holiday snacking joyful and fun
Required Tools
Large serving platter Paring knife Small bowls for dip
Allergen Information
Contains Possible dairy if using ranch dip May contain Sulfites in olives check dip ingredients for allergens Always double-check labels for gluten or other allergen contamination
Nutritional Information
Calories 65 Total Fat 1.5 g Carbohydrates 13 g Protein 2.5 g per serving
Pin this This festive platter is sure to become a holiday tradition bringing smiles with every crunchy bite
Frequently Asked Recipe Questions
- → How do I create the Grinch face shape using vegetables?
Use broccoli florets to outline the face shape on a large platter, then fill the inside with cucumber rounds and sugar snap peas to form the facial base.
- → Which vegetables are best for making facial features?
Thin strips of green bell pepper and carrot work well for eyebrows and cheekbones, while yellow bell pepper slices with olive pupils create expressive eyes.
- → What can I use to decorate the Santa hat portion?
Cherry tomatoes combined with red bell pepper slices and cauliflower florets form a festive hat trim perfect for the holiday theme.
- → Are there any dipping options recommended for this platter?
Ranch or hummus are excellent accompaniments that add creamy texture and complement the fresh vegetables nicely.
- → Can this platter accommodate dietary restrictions?
Yes, it’s vegetarian and gluten-free. For vegan needs, opt for hummus or a dairy-free dip instead of ranch.
- → How long does it take to prepare this platter?
Preparation takes about 25 minutes, with no cooking required, making it a quick and easy appetizer.