Maple Cinnamon Gingerbread Latte

A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.

This latte quickly became a favorite in my household during chilly mornings, perfect for a warm and healthy start.

Ingredients

• Ground cinnamon: 1/2 tsp
• Ground ginger: 1/4 tsp
• Ground nutmeg: 1/8 tsp
• Pinch of ground cloves: to taste
• Unsweetened oat milk: 2 cups (480 ml)
• Matcha powder: 2 tsp
• Pure maple syrup: 2 tbsp
• Vanilla extract: 1/2 tsp
• Optional garnish: Cinnamon stick or a sprinkle of ground cinnamon

Instructions

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Step 1:

In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Warm gently over medium heat, stirring occasionally, until steaming but not boiling.

Step 2:

In a small bowl, sift matcha powder to remove lumps. Add 2–3 tbsp hot (not boiling) water and whisk vigorously until smooth and frothy.

Step 3:

Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.

Step 4:

Pour the matcha into two mugs. Top each with the spiced oat milk, pouring slowly to create a layered effect if desired.

Step 5:

Garnish with a cinnamon stick or a light dusting of cinnamon. Serve immediately.

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Enjoying this latte became a special family moment during cold mornings, bringing warmth and comfort to our day.

Notes

For extra froth, blend the oat milk mixture before pouring. Substitute oat milk with almond or soy milk if preferred.

Required Tools

Saucepan, whisk or matcha whisk, small bowl, measuring spoons and cups, mugs

Nutritional Information

Calories: 110 per serving, Total Fat: 2.5 g, Carbohydrates: 20 g, Protein: 2 g

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This latte is the perfect blend of spices and sweetness, ideal for cozy mornings or afternoon treats.

Frequently Asked Recipe Questions

→ How do I achieve a frothy texture in this latte?

Whisk the matcha powder vigorously with hot water until smooth and frothy. For extra froth, blend the spiced oat milk mixture before combining.

→ Can I use a milk alternative other than oat milk?

Yes, almond, soy, or any preferred milk substitute works well while maintaining the creamy texture.

→ How do the spices enhance this drink?

Cinnamon, ginger, nutmeg, and cloves provide warm, festive flavors that complement the earthy matcha and sweet maple syrup.

→ Is it possible to make this latte caffeine-free?

Using decaffeinated matcha powder allows you to enjoy the flavors without caffeine.

→ How should I adjust sweetness to my liking?

Maple syrup quantity can be modified to suit your preferred level of sweetness without overpowering the spices.