Pin this A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
This party platter quickly became my go-to for gatherings, loved by all my friends.
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas, drained and rinsed, 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, 1 small garlic clove, minced, 1/2 tsp ground cumin, 1/2 tsp salt, 2&3 tbsp cold water, Paprika for garnish, Chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives finely chopped, 2 tbsp fresh dill finely chopped, 1 tbsp fresh parsley finely chopped, 1 small garlic clove minced, 1/2 tsp salt, 1/4 tsp black pepper
- Divider: 24&30 assorted crackers (such as whole grain, rice, or multigrain)
Instructions
- Prepare the hummus:
- In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt. Blend until smooth, adding cold water 1 tablespoon at a time until desired consistency is reached. Taste and adjust seasoning if needed. Transfer to one side of a large serving platter or shallow bowl. Garnish with a drizzle of olive oil, paprika, and chopped parsley.
- Prepare the yogurt dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, chives, dill, parsley, garlic, salt, and pepper until smooth and well combined. Spoon onto the opposite side of the platter.
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping.
- Serve:
- Serve immediately, or cover and refrigerate until ready to serve.
Pin this This recipe always brings my family together, sparking conversations while sharing delicious bites.
Required Tools
Food processor (for hummus), Mixing bowl, Spatula or spoon, Serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini), dairy (Greek yogurt, mayonnaise), and gluten (crackers, depending on type). For gluten-free, use gluten-free crackers. Always check product labels for allergens if unsure.
Nutritional Information
Calories 220. Total Fat 9 g. Carbohydrates 28 g. Protein 7 g per serving.
Pin this This dip platter is perfect for any occasion and can be customized to fit your taste and dietary preferences.
Frequently Asked Recipe Questions
- → What types of crackers work best as the divider?
Whole grain, rice, or multigrain crackers are ideal, offering sturdy texture and complementary flavors. Gluten-free crackers can be used if needed.
- → Can the dips be prepared ahead of time?
Yes, both dips can be made in advance and refrigerated. Assemble the platter just before serving to keep crackers crisp.
- → How can I make the platter vegan friendly?
Replace Greek yogurt and mayonnaise with plant-based alternatives to keep the creamy herb dip vegan while maintaining flavor.
- → What garnishes enhance the dips visually and in taste?
A drizzle of olive oil, a sprinkle of paprika, and fresh chopped parsley brighten the hummus, while finely chopped herbs add freshness to the yogurt dip.
- → Are there suggestions to add variety to this platter?
Consider swapping crackers for pita chips, breadsticks, or sliced vegetables like cucumber and carrots to add different textures and flavors.