Pin this A vibrant, nutritious snack featuring crisp bell pepper strips arranged around a bowl of tangy, herbed Greek yogurt dip — perfect for parties or a quick healthy bite.
I often bring this to gatherings because everyone enjoys the fresh flavors and creamy dip combination
Ingredients
- Red bell pepper: 1 large, seeded and sliced into strips
- Yellow bell pepper: 1 large, seeded and sliced into strips
- Green bell pepper: 1 large, seeded and sliced into strips
- Plain Greek yogurt: 1 cup (240 g)
- Fresh chives: 2 tablespoons, finely chopped
- Fresh parsley: 1 tablespoon, finely chopped
- Lemon juice: 1 teaspoon
- Garlic clove: 1 small, finely minced
- Salt: 1/4 teaspoon
- Freshly ground black pepper: 1/4 teaspoon
- Extra-virgin olive oil: 1 tablespoon (optional for richness)
Instructions
- Step 1:
- Wash and dry the bell peppers. Remove the stems and seeds, then slice into even strips.
- Step 2:
- Arrange the bell pepper strips radiating out from the center of a large serving platter, leaving space in the middle for the dip bowl.
- Step 3:
- In a medium bowl, combine Greek yogurt, chives, parsley, lemon juice, minced garlic, salt, and pepper. Stir well to blend. For a smoother dip, add olive oil and mix until creamy.
- Step 4:
- Transfer the dip to a small serving bowl and place it in the center of the platter.
- Step 5:
- Serve immediately, or cover and refrigerate until ready to serve.
Pin this This recipe always brings back memories of family picnics where everyone helped prepare and enjoyed the fresh snack together
Tips for Serving
Pair with chilled white wine or sparkling water with lemon for a refreshing experience
Storage Advice
Keep the dip covered in the refrigerator and prepare the bell peppers the same day for maximum freshness
Health Benefits
This snack is low in calories and packed with vitamins, making it a guilt-free choice
Pin this This easy snack is perfect anytime you want something quick, healthy, and delicious